Twice-Baked Potatoes for the Freezer
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
To serve, simply thaw the potatoes and bake at 350 degrees F (175 degrees C) until hot, 20 to 30 minutes. You can also thaw and microwave the potatoes on high for about 3 minutes.