Slow Cooker Chicken Meatballs in Tomato Sauce
These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Leftover sauce freezes well.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The olive oil makes the meatballs really moist but you can leave it out if you prefer a firmer meatball.
Nutrition Facts
Per Serving:
369 calories; protein 37.5g; carbohydrates 27.9g; fat 13.4g; cholesterol 121.1mg; sodium 1559.4mg. Full Nutrition