Slow Cooker Chicken Meatballs in Tomato Sauce
These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Leftover sauce freezes well.
The olive oil makes the meatballs really moist but you can leave it out if you prefer a firmer meatball.