Chilaquiles Breakfast Casserole

This is a one-pan, savory Mexican casserole that will satisfy your crew for breakfast or dinner. Refrigerate quick-pickled red onions for up to 2 weeks.

1
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

Quick-Pickled Red Onions:

  • cup rice vinegar

  • 2 tablespoons water

  • ½ teaspoon salt

  • ½ teaspoon white sugar

  • 1 cup thinly sliced red onion

Casserole:

  • 1 pound mild breakfast sausage

  • 1 (4 ounce) can Ortega® Diced Green Chiles, drained

  • 2 (8 ounce) bottles Ortega® Mild Taco Sauce

  • ½ cup water

  • 2 (5.8 ounce) packages Ortega® Yellow Corn Taco Shells (about 24 taco shells total), broken into pieces

  • 6 large eggs

  • ¾ cup shredded white Cheddar cheese

Optional Toppings:

  • 2 tomatoes, diced (Optional)

  • ¼ cup thinly sliced radishes (Optional)

Directions

  1. In a glass jar, combine rice wine vinegar, water, salt, and sugar. Microwave on high for 1 minute, then stir well to dissolve sugar and salt. Add red onion. Cover and let cool to room temperature.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Heat a 12-inch oven-proof nonstick skillet over medium heat. Add sausage and cook, breaking apart into bite-sized pieces with a wooden spoon, until browned all over and no longer pink, about 8 minutes.

  4. Add diced green chiles, taco sauce, water, and crunchy taco shell pieces. Stir well to combine. Remove skillet from heat.

  5. Make 6 wells, spaced evenly apart, in the tortilla mixture. Add 1 egg to each well. Top skillet with Cheddar cheese.

  6. Bake uncovered for 14 to 17 minutes, until whites around egg yolks are set. Serve immediately with toppings, as desired.

Nutrition Facts (per serving)

630 Calories
38g Fat
48g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 630
% Daily Value *
Total Fat 38g 48%
Saturated Fat 10g 51%
Cholesterol 244mg 81%
Sodium 1926mg 84%
Total Carbohydrate 48g 17%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 25g
Vitamin C 24mg 122%
Calcium 157mg 12%
Iron 2mg 12%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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