Cauliflower Gnocchi with Pesto and Sun Dried Tomatoes
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Recipe Summary test
Original recipe yields 4 servings
557 calories; protein 18.1g; carbohydrates 68.7g; fat 24.6g; cholesterol 11.1mg; sodium 1467.3mg. Full Nutrition