Rating: 3 stars 3
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.


Credit: SunnyDaysNora

Recipe Summary

15 mins
35 mins
1 hr 10 mins
2 hrs
1 pizza


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.

  • Lay drained pineapple tidbits between paper towels to pick up excess juice.

  • Place pizza crust on a baking sheet and cover with sauce.

  • Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.

  • Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Cook's Note:

Use any store-bought brand of teriyaki marinade you like, and any pizza sauce you prefer.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

718 calories; protein 49g; carbohydrates 84.1g; fat 18.3g; cholesterol 84.5mg; sodium 3961.1mg. Full Nutrition