Pan Pizza with Chicken and Pineapple
Adapted from gourmet pizza recipes that require a pizza stone, but just uses a pan to create the perfect crispness on the bottom with a pleasantly "fluffy" base under your toppings. This recipe is for a Hawaiian with chicken and pineapple, but you may use whatever toppings you like.
In the past I've packed extra cheese at the edge and folded it over to kind of create stuffed crust.
If desired, you could brush some butter (with garlic) over the edge as well.
While I would recommend using some sauce, using less could work and cheese could also be optional.