Ground Beef Spinach Casserole


This is a great ground beef and spinach casserole. Even my husband, who doesn't care for spinach, likes this one! And it got rave reviews when I took it to a church potluck.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 1 pound ground beef

  • 1 medium onion, chopped

  • 1 clove garlic, minced, or more to taste

  • 1 (10 ounce) can sliced mushrooms, drained

  • 1 teaspoon dried oregano

  • 2 dashes hot pepper sauce, or more to taste

  • salt and ground black pepper to taste

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 1 cup sour cream

  • 1 (8 ounce) package shredded mozzarella cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.

  3. Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.

  4. Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutrition Facts (per serving)

396 Calories
26g Fat
14g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 396
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 65%
Cholesterol 93mg 31%
Sodium 960mg 42%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 16%
Total Sugars 4g
Protein 28g
Vitamin C 8mg 38%
Calcium 494mg 38%
Iron 4mg 22%
Potassium 708mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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