Massaman Curry Short Ribs
This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version in the Instant Pot®, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice!
I use brands of curry paste like Maesri(R) or Mae Ploy(TM).
The cooking time set at 25 minutes will keep the meat intact on the bone. However, if you don't care and just want it to fall off, set it for 30.
If you do not have an Instant Pot(R), you can still make this recipe in a large pot, preferably a Dutch oven, and follow the same steps except that you would be cooking the meat on low for 3 hours, or until tender.