Recipes Desserts Pies No-Bake Pie Recipes Grandma's Luscious Lemon Cream Pie 5.0 (6) 3 Reviews 3 Photos This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream. Recipe by Marie Clare Published on August 2, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 cup white sugar 6 tablespoons cornstarch 1 cup milk 6 large egg yolks, lightly beaten ¼ cup salted butter 2 tablespoons grated lemon zest ½ cup fresh lemon juice 1 cup heavy whipping cream ½ cup sour cream 1 (9 inch) baked pie shell Directions Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat. Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 482 Calories 32g Fat 46g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 482 % Daily Value * Total Fat 32g 40% Saturated Fat 16g 80% Cholesterol 218mg 73% Sodium 201mg 9% Total Carbohydrate 46g 17% Dietary Fiber 1g 3% Total Sugars 27g Protein 6g Vitamin C 9mg 47% Calcium 95mg 7% Iron 1mg 6% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved