Crescent Roll Lasagna
My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.
You can use 3 tablespoons of minced dried onion instead of chopped fresh.
Use mozzarella slices that are about 7x4 inches.