Pinto Bean and Beef Stew
Original recipe yields 6 servings
Could be made in a pressure cooker or slow cooker with slight modifications.
Soak pinto beans overnight according to individual package instructions.
326.7 calories; protein 22.3g 45% DV; carbohydrates 30.2g 10% DV; fat 12.5g 19% DV; cholesterol 51.3mg 17% DV; sodium 1133.5mg 45% DV. Full Nutrition