Rating: 3.5 stars 3.3
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.

  • Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.

  • Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Cook's Note:

You can use any kind of grated cheese you prefer.

Nutrition Facts

430 calories; protein 23.9g; carbohydrates 39.8g; fat 19.4g; cholesterol 98.3mg; sodium 408.7mg. Full Nutrition
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