Rating: 1 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

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Recipe Summary test

prep:
20 mins
cook:
55 mins
total:
75 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.

  • Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.

  • Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Cook's Note:

You can use any kind of grated cheese you prefer.

Nutrition Facts

430 calories; protein 23.9g; carbohydrates 39.8g; fat 19.4g; cholesterol 98.3mg; sodium 408.7mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
06/28/2021
This sounded so good but it was not. I followed the recipe except for leaving out the olives because we do not care for them. The combination of the different foods did not work. Unfortunately we could not eat it. Read More
Rating: 1 stars
05/21/2021
This was horrible. Read More