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Grandma's Beef and Noodle Casserole

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"This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year."
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1 h 15 m servings 430
Original recipe yields 8 servings


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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  3. Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
  4. Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
  5. Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.


  • Cook's Note:
  • You can use any kind of grated cheese you prefer.

Nutrition Facts

Per Serving: 430 calories; 19.4 39.8 23.9 98 409 Full nutrition

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