Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
1
Yield:
2 skewers
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.

    Advertisement
  • Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.

  • Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.

  • Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Nutrition Facts

516 calories; protein 20.5g; carbohydrates 58.3g; fat 24.7g; cholesterol 230.7mg; sodium 718.1mg. Full Nutrition
Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/21/2021
Quick and easy recipe. I didn't happen to have green pepper on hand, so just made with shrimp and pineapple. I cooked them under the broiler. So good and loved the left over sauce for dipping! Hubby rezlly enjoyed them as well. Read More