• 1 Rating

Nothing says summer like shrimp on the grill. This quick recipe will have dinner on the table in under 30 minutes. Serve over rice, pasta, or a salad.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.

  • Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.

  • Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.

  • Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

Nutrition Facts

515.7 calories; protein 20.5g 41% DV; carbohydrates 58.3g 19% DV; fat 24.7g 38% DV; cholesterol 230.7mg 77% DV; sodium 718.1mg 29% DV. Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0