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BBQ Meatball Sliders with Bacon

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1 made it  |  0 reviews   |  1 photos

"Bacon lovers unite! This recipe is a bacon lover's dream, with bacon 2 ways! Due to the BBQ sauce being sweet, I recommend using a spicy cheese (like habanero Jack)."
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40 m servings 325
Original recipe yields 10 servings (10 meatball sliders)


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  1. Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid(R)). Run enough bacon through the meat grinder to make 8 ounces ground bacon.
  2. Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.
  5. Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.

Nutrition Facts

Per Serving: 325 calories; 16.8 170.1 16.9 51 803 Full nutrition

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