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Air Fryer Fish and Sweet Potato Chips

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"This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to shelter-in-place (Covid-19). Serve with tartar sauce, ketchup, or any other dipping sauce you like."
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Ingredients

35 m servings 398
Original recipe yields 3 servings

Directions

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  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Place sweet potato fries in a single layer on the crisping tray of the air fryer basket. You may need to cook the fries in batches. Air fry for 15 minutes, vigorously shaking at the 8-minute point. Pour fries into a serving bowl and set aside.
  3. Place fish fillets in a single layer across the crisping basket. If they do not all fit without overlapping, cook in batches. Air fry for 15 minutes, flipping fish fillets over at the 8-minute point.

Footnotes

  • Cook's Note:
  • Use breaded cod or tilapia.

Nutrition Facts


Per Serving: 398 calories; 23.3 36.3 12.1 35 388 Full nutrition

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