Light and easy for weeknights. We like garlic so adjust yours accordingly.
It was ok. I made it as directed but used thin fettuccine instead. That worked but frankly overall, I found it to be too dry! I’m tempted to use a mix of low fat Mayo and sour cream just to make it a bit more tasty. But then, I’d have to cross out the word ”Mediterranean” in the recipe’s title.
Read MoreIt was ok. I made it as directed but used thin fettuccine instead. That worked but frankly overall, I found it to be too dry! I’m tempted to use a mix of low fat Mayo and sour cream just to make it a bit more tasty. But then, I’d have to cross out the word ”Mediterranean” in the recipe’s title.
