Why stick with just a traditional-style tuna salad when you can add crunch and texture with some awesome fresh veggies? Try my creation to mix it up for a fresh new change. Serve with crackers, on a bed of your favorite salad greens. Makes 2 generous portions or can easily make 3 to 4 salad portions. Enjoy!



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.


Cook's Note:

Depending on how creamy you want the texture, you may add more or less of the avocado-ranch dressing.

Nutrition Facts

516.9 calories; protein 35g 70% DV; carbohydrates 12.6g 4% DV; fat 35.5g 55% DV; cholesterol 75mg 25% DV; sodium 1207.2mg 48% DV. Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Thank you, Ms. Scott, for sharing this recipe! I was bored with my usual tuna salad recipe and this one turned out to be a very refreshing change. It is aptly named as the crunchiness from the ingredients makes for a wonderful mix. I followed the directions as written and everyone in my home enjoyed this salad. I will definitely make it again. Read More