Chinese Hand-Pulled Noodles in Beef Broth
Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
671 calories; protein 29.1g; carbohydrates 101.3g; fat 15.3g; cholesterol 52.5mg; sodium 1816.2mg. Full Nutrition