Instant Pot® Old Bay® Corn on the Cob
If you've never made corn in your Instant Pot®, you need to give it a try. Corn cooked in your pressure cooker comes out crisp and naturally sweet and buttery since none of the natural flavor is boiled off or lost in escaping steam. This recipe for Old Bay® corn on the cob gives you that flavor of a low country boil but with very little effort.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
This recipe is written for 4 ears of corn, but you can cook from 1 to 12 cobs at the same time with the same instructions, depending on the size of your pressure cooker pot and how you arrange the corn.
Nutrition Facts
Per Serving:
77 calories; protein 2.9g; carbohydrates 17.1g; fat 1.1g; sodium 265.1mg.
Full Nutrition
