Jicama Fruit Salad

This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.

Prep Time:
20 mins
Total Time:
20 mins
4 servings


  • 1 pound jicama, peeled and diced

  • 2 small mangos, peeled and cut into small chunks

  • 1 orange, sectioned and diced

  • 1 small cucumber - peeled, sliced, cut into thirds

  • 2 limes, juiced

  • 1 ½ tablespoons chili-lime seasoning (such as Tajin®)


  1. Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.

Nutrition Facts (per serving)

111 Calories
0g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 111
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 456mg 20%
Total Carbohydrate 29g 10%
Dietary Fiber 8g 29%
Total Sugars 15g
Protein 2g
Vitamin C 58mg 292%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 393mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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