Grilled Old Bay® Corn on the Cob
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Ingredients20 m servings 197
Original recipe yields 4 servings (4 ears of corn)
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
- Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
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Per Serving: 197 calories; 12.9 19.6 4.3 7 948 Full nutrition
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