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Grilled Old Bay® Corn on the Cob

Rated as 5 out of 5 Stars
9k

"Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley."
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Ingredients

20 m servings 197
Original recipe yields 4 servings (4 ears of corn)

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
  3. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts


Per Serving: 197 calories; 12.9 19.6 4.3 7 948 Full nutrition

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Reviews

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We loved it! I think the next time I'm going to go a bit lighter on the Old Bay, but other than that, great recipe.