Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

  • Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts

196.7 calories; protein 4.3g 9% DV; carbohydrates 19.6g 6% DV; fat 12.9g 20% DV; cholesterol 7.4mg 3% DV; sodium 947.7mg 38% DV. Full Nutrition


Rating: 5 stars
We loved it! I think the next time I'm going to go a bit lighter on the Old Bay, but other than that, great recipe. Read More