Rating: 5 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Gallery

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 ears of corn
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

    Advertisement
  • Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

  • Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts

197 calories; protein 4.3g; carbohydrates 19.6g; fat 12.9g; cholesterol 7.4mg; sodium 947.7mg. Full Nutrition
Advertisement

Reviews (1)

Rating: 5 stars
08/17/2020
We loved it! I think the next time I'm going to go a bit lighter on the Old Bay, but other than that, great recipe. Read More