Grilled Old Bay® Corn on the Cob


Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
4 ears of corn


  • ¼ cup mayonnaise

  • 3 tablespoons lemon juice

  • 2 tablespoons seafood seasoning (such as Old Bay®)

  • 4 ears fresh corn, husked and silks removed

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon fresh chopped parsley


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.

  3. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts (per serving)

197 Calories
13g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 11%
Cholesterol 7mg 2%
Sodium 948mg 41%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 4g
Vitamin C 13mg 63%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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