Jicama Confetti Salad

This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!

Prep Time:
25 mins
Additional Time:
20 mins
Total Time:
45 mins
6 servings


  • 4 cups thinly sliced jicama

  • 2 thin slices red onion

  • ½ cup carrot strips

  • ½ cup red bell pepper strips

  • 1 stalk celery, cut into matchsticks

  • 1 green onion, thinly sliced

  • 2 teaspoons white sugar

  • 4 tablespoons rice wine vinegar

  • 3 tablespoons avocado oil

  • 4 teaspoons fish sauce

  • 2 teaspoons honey

  • ½ medium lime, juiced

  • ½ teaspoon Sriracha hot sauce, or to taste

  • salt and ground black pepper to taste

  • ½ cup sliced almonds

  • ¼ cup minced cilantro (Optional)

  • 1 tablespoon cilantro leaves (Optional)


  1. Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.

  2. Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.

  3. Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.

Nutrition Facts (per serving)

181 Calories
11g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 181
% Daily Value *
Total Fat 11g 14%
Saturated Fat 1g 6%
Sodium 307mg 13%
Total Carbohydrate 18g 7%
Dietary Fiber 6g 23%
Total Sugars 8g
Protein 3g
Vitamin C 39mg 195%
Calcium 53mg 4%
Iron 1mg 4%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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