Rating: Unrated
Ratings
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Made this strawberry cake with cream cheese frosting around the holidays. Everyone seemed to enjoy it!

Recipe Summary test

prep:
30 mins
cook:
30 mins
additional:
40 mins
total:
100 mins
Servings:
12
Yield:
1 9-inch layer cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Strawberry Cream Cheese Frosting:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.

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  • Beat sugar and butter together in a large bowl with an electric mixer on medium speed until fluffy. Add egg whites one at a time, beating well after each addition. Stir in pureed strawberries, sour cream, and strawberry extract.

  • Sift cake flour, baking powder, baking soda, and salt together in a medium bowl. Add gradually to the butter mixture, beating until combined. Pour batter evenly into the prepared pans.

  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 30 to 35 minutes. Let cool in the pans for 10 minutes before removing and cooling completely on wire racks, about 30 minutes more.

  • While cakes cool, beat cream cheese and butter together in a large bowl with an electric mixer on medium speed until smooth. Add pureed strawberries and strawberry extract. Gradually beat in confectioners' sugar until frosting is smooth.

  • Frost and assemble the cooled cake layers. Decorate the top with sliced strawberries.

Nutrition Facts

785 calories; protein 6.6g; carbohydrates 129.4g; fat 28.2g; cholesterol 75.6mg; sodium 362.9mg. Full Nutrition
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Reviews

Rating: 5 stars
06/25/2021
I made only half the recipe using 3 small egg whites and slicing the strawberries rather than using strawberry purée. I did not have any strawberry extract so I subbed Torani sugar free strawberry syrup. I served it with the cream cheese frosting on the side since some members of the family do not care for cream cheese. Even with all the substitutions that I made, the cake was delicious. Thanks for the recipe. Read More