Granny's Strawberry Cake with Cream Cheese Frosting
Because this cake is extremely moist, it helps to cool the 2 layers separately in the fridge for up to 2 hours (along with the prepared icing) to facilitate assembly. Don't forget to use cooking spray on any surface the cakes are resting on while waiting to be stacked...the cakes will easily stick to plates, etc.!
If you'd rather, this recipe will yield about 2 1/2 dozen cupcakes. Fill the tins 2/3 full with cake batter to allow for rising. Cut the icing recipe in half for cupcakes.