Granny's Strawberry Cake with Cream Cheese Frosting
Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!
Recipe Summary test
Because this cake is extremely moist, it helps to cool the 2 layers separately in the fridge for up to 2 hours (along with the prepared icing) to facilitate assembly. Don't forget to use cooking spray on any surface the cakes are resting on while waiting to be stacked...the cakes will easily stick to plates, etc.!
If you'd rather, this recipe will yield about 2 1/2 dozen cupcakes. Fill the tins 2/3 full with cake batter to allow for rising. Cut the icing recipe in half for cupcakes.