This lemon blueberry bread is great with fresh blueberries!

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
10
Yield:
1 9x5-inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Topping:
Bread:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

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  • Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.

  • Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.

  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.

Nutrition Facts

315 calories; protein 4.4g; carbohydrates 52.5g; fat 10.3g; cholesterol 44mg; sodium 111.7mg. Full Nutrition
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