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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch cake
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Topping:
Cake:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.

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  • Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.

  • Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.

  • Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Cook's Note:

Use frozen or fresh blueberries.

Nutrition Facts

540 calories; protein 7.5g; carbohydrates 69.6g; fat 26.5g; cholesterol 131.6mg; sodium 283.5mg. Full Nutrition
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