Skip to main content New<> this month
Get the Allrecipes magazine

Roasted Pumpkin with Brown Sugar

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
8

"This roasted pumpkin is an alternative to a classic dish that pleases every time."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 243
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.
  3. Roast in the preheated oven until tender, 30 to 40 minutes.

Nutrition Facts


Per Serving: 243 calories; 18.3 20.9 1.2 0 5 Full nutrition

Explore more

Reviews

Read all reviews 0