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Ingredients45 m servings 243
Original recipe yields 8 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.
- Roast in the preheated oven until tender, 30 to 40 minutes.
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Per Serving: 243 calories; 18.3 20.9 1.2 0 5 Full nutrition