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Roasted Pumpkin with Brown Sugar

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"This roasted pumpkin is an alternative to a classic dish that pleases every time."
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45 m servings 243
Original recipe yields 8 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.
  3. Roast in the preheated oven until tender, 30 to 40 minutes.

Nutrition Facts

Per Serving: 243 calories; 18.3 20.9 1.2 0 5 Full nutrition

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