This roasted pumpkin is an alternative to a classic dish that pleases every time.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.

  • Roast in the preheated oven until tender, 30 to 40 minutes.

Nutrition Facts

243 calories; protein 1.2g; carbohydrates 20.9g; fat 18.3g; sodium 5mg. Full Nutrition
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