Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

  • Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Nutrition Facts

181 calories; protein 1.4g; carbohydrates 29.2g; fat 7.8g; cholesterol 20.4mg; sodium 62.9mg. Full Nutrition
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Reviews (4)

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/04/2020
I love acorn squash prepared with butter and brown sugar. My biggest challenge with this particular recipe is that the squash wasn’t tender enough for my taste after only 30 minutes. I added an additional 30 minutes of cooking time and it was delicious. Read More
Rating: 4 stars
11/07/2020
11.7.20 A quick and easy side dish, nothing not to like here. Threw in a few Craisins® to style up just a bit. Read More
Rating: 5 stars
12/03/2020
A dessert in my book! I was unable to slice it, so I just ate it with a spoon! Yummy! Read More
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Rating: 5 stars
12/05/2020
I grew up eating squash this way and continue to do so. It is such a comfort food for me. Yes, it's sweet but it's such a good balance when mixed in with the squash to eat it. Read More