Roasted Spaghetti Squash Lasagna Boats
This is the perfect healthy option when you are craving the comfort of lasagna. By using spaghetti squash, you add a veggie and still get the feeling that comes with a rich pasta dish. These delicious roasted spaghetti squash boats are filled with Italian sausage, a robust tomato sauce, ricotta, Parmesan, and mozzarella cheeses.
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Want to make ahead and freeze? Follow the directions up to the last baking. After the boats are put together, flash-freeze on a cookie sheet for 30 minutes to 1 hour. Then place boats in a freezer bag (I like to do 2 boats in a gallon-size freezer bag) for a quick weeknight meal. Just put them in the refrigerator when you leave for work and bake for 30 to 45 minutes or until warm.