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Roasted Spaghetti Squash

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"Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice."
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1 h 10 m servings 142
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.
  3. Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.

Nutrition Facts

Per Serving: 142 calories; 8.8 15.8 2.4 2 367 Full nutrition

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