Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice.

Recipe Summary test

prep:
10 mins
cook:
55 mins
additional:
5 mins
total:
70 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.

  • Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.

Nutrition Facts

142 calories; protein 2.4g; carbohydrates 15.8g; fat 8.8g; cholesterol 2.2mg; sodium 367.5mg. Full Nutrition
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Reviews (4)

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/16/2020
I really liked this! My only thing was that it wasn't done in the time it said, which was fine...everyone's oven is different. I put it cut side down to finish cooking and got a few char marks, which I love. I'm topping mine with sauce with sausage added...can't wait! Thanks for sharing Read More
(1)
Rating: 4 stars
12/10/2020
The cooking method and time is spot on. I love the roasted nutty flavor when prepared this way. A lot of extra liquid does accumulate inside the squash which I needed to drain before serving. I would have liked a bit more flavor/seasonings, but that's easy enough to tailor to your own preferences. Read More
Rating: 5 stars
12/03/2020
Followed recipe as written and the spaghetti squash was cooked perfectly. I served mine with extra cheese on top. Read More
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Rating: 5 stars
04/05/2021
Easy. Needed a little more seasoning but great. Read More