Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash beet greens and drain. Chop stems and leaves separately.

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  • Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.

Nutrition Facts

78 calories; protein 1.1g; carbohydrates 5.7g; fat 6.9g; sodium 122.4mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2020
Just what I was looking for - an easy recipe to use up beet greens. Thank you, we enjoyed it Read More
(1)
Rating: 5 stars
06/06/2021
Absolutely delicious - I had never eaten beet greens (or beets) before. I used another recipe to roast the beets then used this recipe for the greens. Threw the roosted beets on top and voila - dinner! Read More