Easy Beet Greens

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

By barbara

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Wash beet greens and drain. Chop stems and leaves separately.

    Advertisement

  • Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.

Nutrition Facts

Per Serving:
78 calories; protein 1.1g; carbohydrates 5.7g; fat 6.9g; sodium 122.4mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marianne
Rating: 4 stars
07/21/2020
Just what I was looking for - an easy recipe to use up beet greens. Thank you, we enjoyed it Read More
Helpful
(1)
VHaller
Rating: 5 stars
06/06/2021
Absolutely delicious - I had never eaten beet greens (or beets) before. I used another recipe to roast the beets then used this recipe for the greens. Threw the roosted beets on top and voila - dinner! Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/16/2021