Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.

  • Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.

  • Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

Nutrition Facts

605.7 calories; protein 29g 58% DV; carbohydrates 88.4g 29% DV; fat 18.1g 28% DV; cholesterol 31.6mg 11% DV; sodium 1637.4mg 66% DV. Full Nutrition