Guacamole 3 Ways
This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Variations:
For Mediterranean Guacamole, use pomegranate seeds, parsley, feta cheese, and red onion.
For Cheesy Corn Guacamole, use roasted corn, green onion, goat cheese, and serrano pepper.
Nutrition Facts
Per Serving:
133 calories; protein 2.7g; carbohydrates 7.4g; fat 11.5g; cholesterol 5.8mg; sodium 261.7mg. Full Nutrition