Guacamole 3 Ways

This is a sweet citrus take on guacamole, but you can use any fruit or vegetables, snipped fresh herbs, crumbled cheese, and spicy pepper or onion you like. Two variations are listed below. Serve with tortilla chips, plantain chips, or cut fresh vegetables.

Prep Time:
15 mins
Total Time:
15 mins
1 1/2 cups


  • 2 medium avocados - halved, pitted, and peeled

  • 2 tablespoons fresh lime juice

  • ¼ cup chopped orange

  • ¼ cup chopped fresh cilantro

  • ¼ cup crumbled cotija cheese

  • 1 tablespoon finely chopped jalapeno

  • ½ teaspoon salt


  1. Mash together avocados and lime juice in a bowl. Stir in orange, cilantro, cotija cheese, jalapeno, and salt.


For Mediterranean Guacamole, use pomegranate seeds, parsley, feta cheese, and red onion.

For Cheesy Corn Guacamole, use roasted corn, green onion, goat cheese, and serrano pepper.

Nutrition Facts (per serving)

133 Calories
12g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 133
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 13%
Cholesterol 6mg 2%
Sodium 262mg 11%
Total Carbohydrate 7g 3%
Dietary Fiber 5g 17%
Total Sugars 1g
Protein 3g
Vitamin C 13mg 66%
Calcium 51mg 4%
Iron 0mg 2%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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