Rating: 5 stars 5
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sour cream and mayonnaise until well combined. Set aside.

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  • Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.

Cook's Note:

For a less spicy version, use Original RO*TEL(R).

Nutrition Facts

242 calories; protein 8.2g; carbohydrates 15.6g; fat 17.6g; cholesterol 31.8mg; sodium 603.3mg. Full Nutrition
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