Peach-Stuffed Pork Chops
I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method. So, this is basically a technique video and will work no matter what stuffing you decide to use--although this peach stuffing was absolutely delicious.
You can use a jalapeno, or other green pepper, instead of poblano if you like. Feel free to substitute any fresh fruit you'd like for the peach, as well as any fresh herb for the thyme.
You can use crumbled bread cubes, bread crumbs, or even cornbread instead of saltine crackers if you like.
Just like you can use any stuffing you want, you can use any liquid and vinegar you like in your sauce.