This simple side dish comes together quickly and pairs nicely with any grilled meat. Indoor grill pans work great for those times when weather does not permit outdoor grilling.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.

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  • Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.

Cook's Note:

Feel free to experiment with different seasonings; just make sure you cook the zucchini undisturbed so that you get those beautiful grill marks.

Nutrition Facts

38.9 calories; protein 0.6g 1% DV; carbohydrates 1.8g 1% DV; fat 3.5g 5% DV; cholesterolmg; sodium 381.2mg 15% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2020
It was delicious! I made mine with coconut oil and it turned out great! My husband loved it too! Wish I had taken a photo. Read More