All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.

  • Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.

  • Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts

171.3 calories; protein 5.4g 11% DV; carbohydrates 18.8g 6% DV; fat 9.9g 15% DV; cholesterol 13.8mg 5% DV; sodium 184.4mg 7% DV. Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This turned out great! Read More
Rating: 4 stars
A bit sweeter than I expected , but very good! I did a chuck roast with Mexican seasonings and my husband ate it on his tortilla with the meat. I preferred mine on the side, but either way, it was good. Read More