Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.

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  • Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.

  • Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts

171 calories; protein 5.4g; carbohydrates 18.8g; fat 9.9g; cholesterol 13.8mg; sodium 184.4mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/21/2020
This turned out great! Read More
(1)
Rating: 5 stars
05/24/2021
I just roasted my corn in the oven in a cast iron skillet on Low broil and turned until all sides were done. They were so pretty, I didnt cut them off the cob, This was a BIG hit with my family. Read More
(1)
Rating: 4 stars
08/04/2020
A bit sweeter than I expected , but very good! I did a chuck roast with Mexican seasonings and my husband ate it on his tortilla with the meat. I preferred mine on the side, but either way, it was good. Read More
(1)
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Rating: 5 stars
07/18/2021
Perfect side forasummer Read More