Instant Pot® Steamed Vegetables
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer basket. I have found that this method creates a crisp but tender vegetable with minimal mess and much safer than an open steamer set-up. This recipe uses a two-tier, 6.5-inch basket with lid, in a 6-quart pot.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If desired, add seasonings or your favorite toppings before serving.
Nutrition Facts
Per Serving:
71 calories; protein 5.2g; carbohydrates 14.4g; fat 0.7g; sodium 68.5mg. Full Nutrition