I can't go to Greece right now, but I can enjoy a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve with a crusty bread, or toast, and fresh fruit.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.

  • Warm thawed hash browns in the microwave for 1 to 2 minutes.

  • Combine hash browns, feta cheese, spinach, red peppers, and artichokes in a bowl.

  • Stir eggs and cream together in a second bowl until well blended. Season with Greek seasoning, salt, and pepper. Add hash brown mixture and stir to combine. Pour mixture into the prepared skillet.

  • Arrange red onion and tomato slices on top and garnish with oregano sprigs.

  • Bake in the preheated oven until eggs are set and the top is lightly browned, 30 to 35 minutes. Allow to cool in the pan slightly, and serve warm.

Cook's Note:

Some brands of Greek seasoning already have salt and pepper added, so additional salt and pepper may not be needed.

Nutrition Facts

219.1 calories; protein 10.8g 22% DV; carbohydrates 9.5g 3% DV; fat 16.8g 26% DV; cholesterol 226.3mg 75% DV; sodium 487.2mg 20% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
4*s as posted. I added a few sliced Kalamata olives, and didn't use any additional salt. If you use Cavender's Greek Seasoning, it contains a lot of salt. I served this with Pita Bread, & a Spinach Salad. Lovely meal Read More