Greek Frittata with Feta and Spinach
This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.
Recipe Summary test
Original recipe yields 8 servings
474 calories; protein 10.5g; carbohydrates 16.8g; fat 20.9g; cholesterol 162.1mg; sodium 486.4mg. Full Nutrition