Creamy Corn Salsa
Original recipe yields 8 servings
You can use drained canned corn or cooked corn on the cob, allowing it to cool before adding it.
76.2 calories; protein 2.1g 4% DV; carbohydrates 10.3g 3% DV; fat 3.8g 6% DV; cholesterol 3.2mg 1% DV; sodium 65.3mg 3% DV. Full Nutrition