This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the corn kernels off the cob using a sharp knife.

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  • Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

Cook's Note:

You can use drained canned corn or cooked corn on the cob, allowing it to cool before adding it.

Nutrition Facts

76 calories; protein 2.1g; carbohydrates 10.3g; fat 3.8g; cholesterol 3.2mg; sodium 65.3mg. Full Nutrition
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