The flavors of Baja California are showcased in this baked chicken burger.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.

  • Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.

  • Place burgers on a rimmed baking sheet lined with a drip tray.

  • Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.

  • Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

Nutrition Facts

404 calories; protein 34.2g 69% DV; carbohydrates 26.7g 9% DV; fat 17.6g 27% DV; cholesterol 101.4mg 34% DV; sodium 422mg 17% DV. Full Nutrition