Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  • Pat tilapia fillets dry using a paper towel. Coat both sides of fish with flour.

  • Whisk egg, lemon juice, and salt together in a shallow bowl. Place bread crumbs and lemon-pepper seasoning in a separate shallow bowl.

  • Dip flour-coated fish first in egg and then in bread crumb mixture. Press down on the fish so that the bread crumbs stick. Spray both sides of fish with cooking spray.

  • Place fillets in the air fryer basket and cook for 5 minutes. Flip fish over using a spatula and cook for 3 minutes more. Serve with lemon wedges.

Nutrition Facts

328.8 calories; protein 32.1g 64% DV; carbohydrates 35.3g 11% DV; fat 6g 9% DV; cholesterol 134.2mg 45% DV; sodium 1596.3mg 64% DV. Full Nutrition