Baked Chiles Rellenos
Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.
Gallery
Credit: Chef Mo
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use any fresh Mexican cheese as a substitute for queso fresco, and a shredded Mexican cheese blend instead of shredded Cheddar.
Nutrition Facts
Per Serving:
257 calories; protein 17.1g; carbohydrates 11.8g; fat 15.8g; cholesterol 137mg; sodium 450.8mg. Full Nutrition