This banana split sandwich is an alteration on a recipe sent home from my son's daycare.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.

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  • Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.

  • Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

Cook's Notes:

You can use whole wheat bread instead of white, and crunchy peanut butter instead of creamy.

The original recipe uses pineapple preserves instead and adds a sliced strawberry, but leaves out the marshmallow.

Nutrition Facts

386 calories; protein 8.8g; carbohydrates 64.5g; fat 11.9g; sodium 425.7mg. Full Nutrition
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