Rocky Road Banana Split

A delicious banana split dish of ice cream scoops with banana slices, fudge, nuts, and marshmallows.

Prep Time:
10 mins
Total Time:
10 mins


  • 4 large scoops vanilla ice cream

  • 2 tablespoons chocolate fudge sauce, or to taste

  • 2 tablespoons strawberry syrup, or to taste (Optional)

  • 1 banana

  • ¼ cup miniature marshmallows, or to taste

  • 2 tablespoons chopped walnuts, or to taste (Optional)


  1. Place 2 scoops of vanilla ice cream into 2 separate serving dishes. Pour fudge sauce onto one scoop per dish; pour strawberry syrup over the other scoops.

  2. Cut banana into quarters. Place 1 quarter on both sides of each split. Sprinkle evenly with marshmallows and chopped walnuts.

Cook's Notes:

You can use fudge that can be melted into a sauce instead of the syrup.

Use any chopped nuts you like.

Nutrition Facts (per serving)

365 Calories
14g Fat
58g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 365
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 29mg 10%
Sodium 144mg 6%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 11%
Total Sugars 42g
Protein 5g
Vitamin C 8mg 40%
Calcium 109mg 8%
Iron 1mg 7%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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