A delicious banana split dish of ice cream scoops with banana slices, fudge, nuts, and marshmallows.

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 scoops of vanilla ice cream into 2 separate serving dishes. Pour fudge sauce onto one scoop per dish; pour strawberry syrup over the other scoops.

    Advertisement
  • Cut banana into quarters. Place 1 quarter on both sides of each split. Sprinkle evenly with marshmallows and chopped walnuts.

Cook's Notes:

You can use fudge that can be melted into a sauce instead of the syrup.

Use any chopped nuts you like.

Nutrition Facts

365 calories; protein 5g; carbohydrates 57.9g; fat 14g; cholesterol 29.2mg; sodium 144mg. Full Nutrition
Advertisement