A delicious banana split dish of ice cream scoops with banana slices, fudge, nuts, and marshmallows.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place 2 scoops of vanilla ice cream into 2 separate serving dishes. Pour fudge sauce onto one scoop per dish; pour strawberry syrup over the other scoops.

  • Cut banana into quarters. Place 1 quarter on both sides of each split. Sprinkle evenly with marshmallows and chopped walnuts.

Cook's Notes:

You can use fudge that can be melted into a sauce instead of the syrup.

Use any chopped nuts you like.

Nutrition Facts

365.1 calories; protein 5g 10% DV; carbohydrates 57.9g 19% DV; fat 14g 22% DV; cholesterol 29.2mg 10% DV; sodium 144mg 6% DV. Full Nutrition