Banana Split with Raspberries
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Ingredients11 m servings 881
Original recipe yields 1 servings (1 serving)
- Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
- Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.
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- Cook's Note:
- You can use chocolate ice cream instead of vanilla if preferred.
Per Serving: 881 calories; 53.3 108 10.3 102 188 Full nutrition