Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This banana split is so easy, so pretty, and so delicious!

Recipe Summary test

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.

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  • Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

Cook's Note:

You can use chocolate ice cream instead of vanilla if preferred.

Nutrition Facts

881 calories; protein 10.3g; carbohydrates 108g; fat 53.3g; cholesterol 102.2mg; sodium 187.8mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/04/2021
7.4.21 I cut the banana in half and made two desserts using a bit less ice cream, whipped cream, and raspberries on each. This is Florida, and the ice cream melted quickly. Instead of melting the chocolate chunks, I just drizzled some chocolate syrup that I had in the fridge. I would not use chocolate chunks again, they’re just too darn big and hard to bite into. I think chocolate chips or even mini chocolate chips would work better. Read More