Skip to main content New<> this month
Get the Allrecipes magazine

Banana Split with Raspberries

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This banana split is so easy, so pretty, and so delicious!"
Added to shopping list. Go to shopping list.


11 m servings 881
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
  2. Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.


  • Cook's Note:
  • You can use chocolate ice cream instead of vanilla if preferred.

Nutrition Facts

Per Serving: 881 calories; 53.3 108 10.3 102 188 Full nutrition

Explore more


Read all reviews 0