Rating: 4 stars 4
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This banana split is so easy, so pretty, and so delicious!

Recipe Summary

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.

    Advertisement
  • Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

Cook's Note:

You can use chocolate ice cream instead of vanilla if preferred.

Nutrition Facts

881 calories; protein 10.3g; carbohydrates 108g; fat 53.3g; cholesterol 102.2mg; sodium 187.8mg. Full Nutrition
Advertisement