Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.

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  • Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.

  • Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.

  • Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.

Cook's Note:

If you double (or triple) this recipe, use a second baking sheet. Avoid overcrowding the zucchini or it will steam, not brown.

Nutrition Facts

131 calories; protein 2.9g; carbohydrates 8.8g; fat 10.6g; sodium 263.4mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2020
easy and tasty Read More
Rating: 5 stars
03/10/2021
A simple but very good recipe. I did use avocado oil instead of the grape seed oil and I added thick cut onion rings. The touch of cayenne and lemon really made the cooked zucchini tasty. Read More